Le Coste, Bianchetto, 2019
Grape: Procanico, Malvasia, Moscato
A blend of Procanico, Malvasia, Moscato and many other local varieties this spent two weeks on skins, with both fermentation and six months of élevage taking place in cuve. This is delicate and fragrant with orange zest and herbs. A refreshing bitterness to the tannins makes for incredibly compelling drinking.