Cerruti, MacFol, 2018

Grape: Moscato

This Moscato spends two weeks fermenting on the skins in concrete, before being pressed off to botti for eighteen months. With an inviting note of wild mint, firm tannins and a pleasant bitterness to the finish. A delicate, complex orange wine that doesn’t scream and shout.

Piedmont, Italy 

75cl / 12.5%