Ajola, Rosso #2, 2019
Grape: Sangiovese, Ciliegiolo, Aleatico, Merlot
A blend of Sangiovese, Ciliegiolo, Aleatico & Merlot from young vines planted over sandy loam, fermented on the skins for ten days, before six months of rest in inox. The inclusion of Aleatico lends aromatic lift and gentle florals notes, while plush fruit and a hint of tannin make this perhaps the ultimate wine to wash down Cucina Romana’s greatest hits.
75cl / 12.5%